| STARTERS |
| |
| Roasted Red Pepper, Red Lentil and Chilli Pate (V) |
5.75 |
| |
| Fresh Pea and Parma Ham risotto |
4.75 |
| |
| Melon with seasonal fruits |
4.25 |
| |
| Chargrilled squid with chilli |
4.75 |
| |
| Smoked Salmon with Horseradish and Dill Crème Fraiche |
5.50 |
| |
| Home made soup of the day |
3.95 |
| |
| Confit of duck |
5.25 |
| |
| Homemade chicken liver pate |
4.75 |
| |
| Broadbean, Rocket and Parmesan Salad (V) |
3.95 |
| |
| Crab, Egg and prawn salad |
5.50 |
| |
| Goat cheese grilled in filo pastry with cranberry chutney (V) |
4.95 |
| |
| Pickled Anchovies with Beef, Cherry and Sun-dried tomatoes |
4.25 |
| |
| Watermelon and Feta Cheese Salad (V) |
3.95 |
| |
| Mediterranean Antipasto |
4.95 |
| |
| Garlic bread |
2.50 |
| |
| Basket of bread and olives |
2.50 |
| |
| Bruschetta |
| Topped with fresh tomatoes, olive oil, chopped onions and basil |
2.50 |
| |
| |
| Main Courses |
| |
| |
| Grilled Lamb Steak with Aubergine, Courgette and Black Olive Sauce |
14.95 |
| |
|
| Baked Sea bream with bay leaves |
14.75 |
| |
| Fresh monkfish wrapped in Parma ham |
14.75 |
| |
| Grilled Sirloin steak with a Fried Duck Egg |
14.95 |
| |
| Grilled Yellow Fin Tuna with a Comfit of Tomatoes |
13.95 |
| |
| Marinated Duck Breast with Grilled Summer Grapefruit |
14.95 |
| |
| Grilled Pork escalope with sage and lemon butter |
13.75 |
| |
|
| Grilled Chicken breast with Green Olive, Avocado and Spring Onion Salsa |
13.95 |
| |
| Baked Trout ‘In Paper’ with Fennel |
13.75 |
| |
| Pan - fried Chicken Breast with Goats Cheese and Fresh Basil |
13.75 |
| |
| Grilled Fillet steak with watercress, grilled tomatoes and mushrooms |
16.95 |
| |
| Pan Seared Salmon with Lemon and Thyme |
14.75 |
| |
|
| Braised Lamb Shank with honey and rosemary |
14.95 |
