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San Rocco Menu

Pane con Aglio (V) £3.00
Garlic bread
Pane e Olive V £2.75
Bruschetta al Pomodoro £3.00
Bruschetta Miste £4.50
Tomato and onion – Roasted Peppers and Olive Tapenade

Antipasti

Prosciutto e Melone £6.00
Parma Ham and Melon
Sardine alle griglia £6.00
Lightly grilled sardines
Gamberoni olio e limone £6.90
King prawns sauted with garlic and lemon
Pate alla moda nostra £6.00
Chicken and duck liver pate served with onion marmalade
Calamari Fritti £6.00
Deep fried squid in a light batter
Cape Sante £7.25
Pan fried scallops, with crispy bacon, brown butter on a bed of vermicelli
Funghi al Gorgonzola £6.00
Flat mushrooms stuffed with spinach and Gorgonzola cheese
Smoked Salmon and mango al balsamico
Carpaccio di Manzo £6.90
Thinly sliced fillet steak marinated with olive oil, lemon juice served with wafer thin slices of Parmesan cheese
Costolette di Maiale £6.00
Spare Ribs with a delicious sweet and sour sauceAsparagi
Asparagi al Caprino £6.25
Fresh asparagus topped with goat cheese and grilled
Spiedini di pesce £7.50
Grilled Monkfish and Scallops kebabs with garlic, a little chilli and white wine

Zuppe £4.00

Minestrone (V)
Italian style vegetable soup
Fresh Soup of the Day
 
Pasta   Starter £4.50 Main Course £7.50


Spaghetti Carbonara
Crispy Pancetta and egg yolk with a touch of cream
Spaghetti Napoli
Spaghetti with a tomato and basil sauce or Bolognese sauce
Spaghetti al Pesto
With basil, pine nuts, olive oil and garlicPenne Arrabbiata (V)
Chilli, tomatoes, garlic and peppers
Tagliolini Primavera (V)
Fine noodles with broccoli, asparagus, zucchini, tomatoes and cream
Cannelloni al forno
Italian pancakes filled with meat and spinach and baked
Tagliolini Livornese £8.95
Fine noodles with King Prawns garlic, fresh basil and cherry tomatoes
Lasagna al Forno
Layers of pasta filled with meat, tomatoes and a light cheese sauce
Ravioli Ricotta e Spinach (V)
Pasta parcel filled with Ricotta cheese as and spinach, Gorgonzola sauce 0r Napoli sauce
Penne al Salmone
Penne with Smoked salmon and tomato with a touch of cream
Penne alla Fiorentina
With fresh italian sausages, cherries tomatoes and chilly
Risotto Funghi
Wild Mushroom Risotto
Risotto Marinara (20 Minutes) Italian risotto with garlic, mussels, clams, prawns and a touch of tomato sauce
Risotto al pollo
Italain rice with strips of barbequed chicken, peas and tomato

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Pesce

Salmone Grilled or Poached £13.95
Served with Remolade sauce (Mayonnaise, capers, parsley and mustard) on a bed of Rocket
Sea Bass Plain Grilled or Cartoccio £14.90
Cooked in Foil with herbs, julienne of vegetables, white wine, and served with Wilted Spinach
Halibut Siciliana £14.90
Onions, Capers, Parsley, white wine and lemon juice served with Fine Green Beans
Coda di Rospo £14.90
Skewered Monk Fish wrapped in Bacon with White wine and Capers served with Broccoli all’aglio
Scampi Provinciale £13.90
Scampi sautéed in tomato, garlic and white wine served with Rice
Sea Bream £13.90
Fillets with prawns, Garlic, cherries, tomatoes and white wine

Carni

Filletto alla Griglia £16.90
Fillet steak with grilled cherry tomatoes and field mushrooms, with Rosemary Potatoes
Bistecca al Pepe £15.90
Sirloin Steak with Peppercorns, cream and brandy sauce. Served with Broccoli all’aglio
Tagliata Florentina £18.90
T-Bone steak grilled on the bone cut in strips and drizzled with hot rosemary oil served with Cannellini Beans
Fillettini al Pepe Nero
Fillet Steak with blackpepper corns, redwine and a little cream
Vitello alla Milanese
Veal escallop coated in bread crumbs and pan fried served with spaghetti napoli
Saltimbocca Romana
Medallions of veal topped with parma Ham, sage and a Marsala wine reduction
Agnello al Rosmarino
Rack of lamb roasted with rosemary, shallotts and garlic
Capriolo al Madeira
Venison loin steak with winter berries, red wine jus and madeira wine

Pollame

Pollo ai Funghi di bosco £12.95
Breast of chicken with wild mushrooms, white wine, a little cream and Rosemary Potatoes
Pollo al curry £12.95
Thai green curry served with rice
Pollo all valdostana£12.95
Chicken topped with Parma ham and Fontina Cheese
Anatra con Chilli£14.90
Roast crispy duck with chilles and honey

Insalate

Cesare £7.50
Lightly grilled Chicken breast with Romany lettuce shavings of Parmesan and croutons
Insalata d' Anatra
Shredded duck on a mixed leaf salad with pine Kernels with a chilli and Honey dressing

Side orders £2.75

Zucchini
Courgette fritters
Rucola
Rocket salad with Parmesan shavings
Spinaci
Wilted spinach
Patate Fritte
Home made chips
Pomodoro e Cipole
Tomato and onion salad
Fagiolini verdi
Green Beans
Broccoli
Patate Salate
Sauteed Potatoes
Insalte Miste
Mixed Salad
Peperonata
Roasted peppers, Aubergines, onions and tomatoes

all prices and menus are subject to change, please check before booking

(V) Vegetarian Dishes
If you have any dietry requirements please notify your waiter when ordering
Due to the presence of nuts in our kitchen there is a small possibility that traces may be found in our food
GM - Our suppliers assure us that their products are not genetically modified
A discretionary service charge of 10% will be added to tables of 8 or more



 
 

 

 

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