Risotto Starter £4.50 Main Course £7.50
Risotto Funghi
Wild Mushroom Risotto
Risotto Marinara (20 minutes)
Italian risotto with garlic, mussels, clams, prawns and a touch of tomato sauce
Risotto al Pollo
Italian rice with strips of barbequed Chicken, Peas and tomato
Carni
Filletto alla Griglia £15.90
Fillet steak with grilled cherry tomatoes and field mushrooms, with Rosemary Potatoes
Bistecca al Pepe £13.90
Sirloin Steak with Peppercorns, cream and brandy sauce. Served with Broccoli all’aglio
Tagliata Florentina £16.90
T-Bone steak grilled on the bone cut in strips and drizzled with hot rosemary oil served with Cannellini Beans
Agnello al Rosmarino £14.50
Rack of Lamb roasted with rosemary and garlic with Mashed Potato
Filletto allo Spiedo £15.90
Fillet steak wrapped in Bacon with a red wine reduction and Rosemary Potatoes
Vitello alla Milanese £13.90
Veal escallop coated in bread crumbs and pan fried Served with Spaghetti Napoli
Saltimbocca Romana £13.90
Medallions of veal topped with Parma Ham, sage and a Marsala wine reduction with Rosemary Potatoes
Capriolo al Madeira £13.90
Escallops of venison, wild mushrooms, shallots and Madeira wine with Mashed Potatoes
Pollame
Pollo ai Funghi di bosco £11.95
Breast of chicken with wild mushrooms, white wine, a little cream and Rosemary Potatoes
Pollo al Burro e Salvia £11.95
Chicken pan-fried with butter and sage on a bed of Tagliolini Pesto
Pollo alla Valdostana £11.95
Chicken topped with Parma Ham and Fontina Cheese served with Mashed Potatoes
Anatra alle Ciliege Nere £14.90
Roasted Duck with Marsala Wine and Black cherries served with Sautéed Cabbage
Pesce
Salmone Grilled or Poached £11.95
Served with Remolade sauce (Mayonnaise, capers, parsley and mustard) on a bed of Rocket
Sea Bass Plain Grilled or Cartoccio £14.90
Cooked in Foil with herbs, julienne of vegetables, white wine, and served with Wilted Spinach
Halibut Siciliana £14.90
Onions, Capers, Parsley, white wine and lemon juice served with Fine Green Beans
Coda di Rospo £14.90
Skewered Monk Fish wrapped in Bacon with White wine and Capers served with Broccoli all’aglio
Scampi Provinciale £13.90
Scampi sautéed in tomato, garlic and white wine served with Rice
Baccala Affumicato £13.90
Smoked Cod poached in Milk, with a poached Egg and Hollandaise sauce Served with Mashed Potato
Insalate
Genovese £7.50
Char grilled Tuna steak with green beans, new potatoes and cherry tomatoes on a bed of baby leaves
Cesare £7.50
Lightly grilled Chicken breast with Romany lettuce shavings of Parmesan and croutons
Caprese (V) £6.95
Buffalo Mozzarella with Tomato and Basil
Side orders £2.75
Patate Rosemarino
Rosemary Potatoes
Zucchini
Courgette fritters
Fagiolini Verdi
Green Beans
Rucola
Rocket salad with Parmesan shavings
Broccoli
Spinaci
Wilted spinach
Patate Saltate
Sautéed Potatoes
Patate Fritte
Chips
Insalate Miste
Mixed Salad
Pomodoro e Cipole
Tomato and onion salad
Peperoni Arrosti
Roasted Peppers
(V) Vegetarian Dishes
If you have any dietry requirements please notify your waiter when ordering
Due to the presence of nuts in our kitchen there is a small possibility that traces may be found in our food
GM - Our suppliers assure us that their products are not genetically modified
A discretionary service charge of 10% will be added to tables of 8 or more
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