Insalate |
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| Spaghetti |
| Napoli V with Tomato and Basil |
4.25/5.95 |
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| Bolognese |
4.50/6.95 |
| the traditional Italian dish with minced beef |
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| Carbonara |
4.50/6.95 |
| Crispy Pancetta and egg yolk with a touch of cream |
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| Lasagne al Forno |
4.50/6.95 |
| Sheets of pasta baked with Bolognese, Mozzarella and tomato |
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| Cannelloni alla Romana |
4.50/6.95 |
| Tubes of pasta filled with spinach, Ricotta and minced beef |
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| Ravioli Dolcelatte V |
4.50/6.95 |
| Spinach and ricotta filled Ravioli with Dolcelatte cheese and fresh Rocket |
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| Penne Caprino V |
4.95/7.95 |
| Penne with Asparagus, Goats cheese and Sun dried Tomatoes |
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| Taglierlini Marinara |
5.50/8.95 |
| Tiger Prawns, Mussels and Squid with Cherry tomatoes and chilli oil |
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| Penne Pollo |
4.95/7.95 |
| Barbequed strips of chicken with wild mushrooms, cream, cracked black pepper |
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| Rigatone Al’Anatra |
4.95/7.95 |
| Large pasta tubes with Shredded Duck, Honey and Chilli |
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| Penne Fiorentina |
4.95/7.95 |
| with Italian Sausage, Spinach and Chilli |
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| Risotto Funghi V |
4.95/7.95 |
| Wild mushroom risotto |
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| Pizze |
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| Pizza Margherita V |
5.95 |
| Tomato and Mozzarella |
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| Pizza Piccante |
6.95 |
| Spicy salami, onions and chilli |
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| Pizza Cacciatore |
6.95 |
| Mushrooms and Ham |
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| Pizza Fiorentina V |
7.50 |
| Fresh Spinach and Ricotta topped with an Egg |
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| Pizza del Mar |
8.95 |
| Tuna, King Prawns, Mussels and Anchovies |
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| Pizza Parmigiana |
8.95 |
| Fresh Rocket, Parma Ham and Parmesan Cheese |
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| Pizza Cesare |
7.75 |
| Chicken, Bacon and Parmesan |
| |
| Pizza Quattro Stagioni V |
7.75 |
| Four seasons Pizza, Roasted Courgette, Aubergine, Artichoke and Mushroom |
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| Pizza ai Formaggi V |
7.75 |
| Dolcelatte, Mozzarella, Parmesan and Goats cheese (no tomato) |
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| Pizza Calzone |
7.75 |
| Folded Pizza Speciality with Ham, Salami, Mushrooms and Peppers |
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| Childrens Pizza Margherita V |
4.00 |
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| Extra toppings, Ham, Mushrooms, Salami, Tuna, Chicken, Bacon etc |
75p |
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| Carne |
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| Pollo Funghi di Bosco |
12.75 |
| Lightly Grilled Chicken Breast with Wild Mushrooms and Cream |
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| Involtino di Pollo |
12.95 |
| Chicken Breast Stuffed with Mozzarella and Wrapped in Parma Ham |
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| Costolette d` Agnello al Porto |
13.75 |
| Rack of Lamb with a Port Reduction |
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| Agnello Crosta di Menta |
| Fillet of Lamb topped with a Mint Crust |
13.75 |
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| Filetto alla Griglia |
17.75 |
| English Fillet steak with grilled Cherry Tomatoes and Field Mushrooms |
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| Bistecca al Pepe |
14.50 |
| Sirloin Steak in Peppercorn and brandy sauce |
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| Vitello Milanese |
13.75 |
| Veal Escalope coated in breadcrumbs and pan-fried |
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| Anatra Ai Frutta di Bosco |
13.75 |
| Half Duck Roasted with Fruits of the Forest |
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| Pesce |
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| Salmone |
12.75 |
| Grilled Salmon Steak with a Cream of Mascarpone and Tarragon Sauce |
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| Triglia Cartoccio |
12.75 |
| Red Mullet Baked in foil with White Wine, Thyme and Wild Mushroom |
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| Coda di Rospo |
14.95 |
| Roasted Monk Fish wrapped in Parma Ham |
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| Halibut ai Caperi |
14.95 |
| Halibut steak pan fried in Olive oil with Lemon, Capers and Olives |
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| Branzino Con Caponata |
14.50 |
| Grilled Fillets of Seabass on a bed of Roasted Peppers, Cherry Tomatoes and Aubergine |
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| Fish Kebabs |
13.95 |
| Salmon, Halibut and King prawn Kebabs Grilled with sesame seeds |
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| Grilliata di Pesce |
15.50 |
| Mixed fish Grill – Lobster, King Prawns, Seabass and Halibut (minimum 2 people) |
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| Side orders 2.75 |
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| Zucchini (V) |
| Courgette fritters |
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| Rucola |
| Rocket salad with shavings of Parmesan |
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| Spinaci (V) |
| Creamed spinach |
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| Cannellini (V) |
| Bean Salad |
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| Patate Fritti (V) |
| Chips |
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| Insalata Mista |
| Mixed Salad |
