San Rocco

Menu Alla Carta

Pasta


Spaghetti Bolognese	3.95/5.95
Meat Sauce
Spaghetti Napoli (V)	3.95/5.95
Tomato and Basil
Spaghetti Carbonara	3.95/5.95
Pancetta , Egg Yolk and a touch of Cream
Spaghetti Pesto (V)	3.95/5.95
Basil, Pine Kernels and Olive Oil
Rigatoni All’anatra	4.50/7.50
Large pasta tubes with shredded duck, chilli and honey
Ravioli Dolcelatte (V)	4.25/6.95
Spinach and ricotta filled ravioli with dolcelatte cheese and fresh rocket
Lasagne al Forno	4.25/6.95
Sheets of pasta baked with Bolognese, Mozzarella and tomato
Lasagne Vegetariana (V)	4.25/6.50
Sheets of pasta baked with Vegetables, Mozzarella and tomato
Cannelloni alla Romana	4.25/6.95
Tubes of pasta filled with spinach, ricotta and minced beef
Penne Caprino (V)	4.25/6.75
Penne with asparagus, goats cheese and sun dried tomatoes
Penne Piccante	4.25/6.75
Penne with Spicy Salami and tomatoes
Farfalle al Salmone	4.25/6.95
Butterfly pasta with Smoked Salmon and Tomato
Penne con Pollo	4.50/7.50
Barbequed strips of chicken with wild mushrooms, cream, cracked black pepper
Risotto Funghi (V)	4.25/6.95
Wild mushroom Risotto
Risotto Gamberetti e Prociutto	4.50/7.50
Prawn, cherries tomatoes and Parma Ham Risotto

Back to top

Pizza

Pizza Margherita (V)	5.75
Tomato and mozzarella
Pizza Ortolana	6.25
With Mushrooms and Ham
Pizza Fiorentina (V)	6.95
Fresh Spinach and Ricotta topped with an egg
Pizza del Mare	6.95
Tuna, Prawns and Anchovies
Pizza Rucola (V)	6.95
With Rocket and Parmesan
Pizza Quattro Stagioni (V)	6.95
Four seasons Pizza, Roasted courgette and aubergine, artichoke and mushrooms
Pizza ai Formaggi (V)	6.95
Tomato, Dolcelatte, Mozzarella, Parmesan and Goats cheese
Pizza Diavola	6.50
Spicy salami, onions and chilli oil
Pizza Calzone	7.25
Folded Pizza Speciality with ham, salami, mushrooms and Peppers
Pizza San Rocco (V)	7.25
Asparagus, egg, peppers and mushrooms
Pizza Anatra	7.25
Plum sauce, mozzarella, caramelised pineapple, chilli and Duck
Pizza Savoia	7.25
Mozzarella, smoked salmon, cherry tomatoes and basil

Back to top

Carne

Agnello alla Menta	13.95
Rump of lamb roasted with Rosemary, Mint and Honey
Vitello Milanese	13.75
Veal Escalope coated in breadcrumbs and pan-fried served with Spaghetti Napoli
Vitello alla Piemontese	13.75
Veal escalope topped with asparagus, mushrooms and cream cheese
Pollo alla Parmiggiana	13.95
Breast of chicken filled with mozzarella cheese, topped with Parma ham and served with a cream and tomato sauce
Pollo ai Funghi di Bosco	13.75
Chicken baked with wild mushrooms, white wine and a little cream
Pollo alla Spagnola	13.95
Breast of Chicken, pan-fried with King Prawns, Sausages, Cherry Tomatoes and garlic
Anatra Arrosta	13.50
Crispy Roasted Half Duck with caramelised apples, sultanas and Calvados
Filetto alla Griglia	15.25
Fillet steak with grilled cherry tomatoes and field mushrooms
Bistecca al Pepe	14.75
Sirloin Steak in Peppercorn and Brandy sauce
Filettini Cacciatore	16.25
Medallions of Fillet Steak with Mushrooms, Red wine and Tomatoes
Filletto Due Salse	16.75
Two small fillet steaks, one with Mustard sauce and one with Mushrooms

Back to top

Pesce

Branzino	15.75
Grilled Fillets of Seabass on a bed of diced Vegetables
Sogliola San Rocco	13.50
Fillets of sole poached and topped with mushrooms, asparagus and a light cheese sauce
Coda di Rospo	15.75
Monk Fish baked with cherry tomatoes, garlic and white wine
Halibut ai Caperi	14.95
Halibut steak pan-fried in Olive oil with Lemon, Capers and Olives
Salmone	13.75
Peppered fresh Salmon grilled with tarragon, garlic and white wine
Fish Kebabs	13.95
Salmon, Halibut and King prawn Kebabs grilled with sesame seeds
Scampi Provinciale	13.75
Scampi sautéed with garlic, white wine and tomato

Back to top

Side Orders

Zucchini (V)	2.50
Courgette fritters
Rucola (V)	2.50
Rocket salad with shavings Parmesan
Spinaci (V)	2.50
Creamed spinach
Cannellini (V)	2.50
Bean Salad
Patate Fritte (V)	2.50
Chips
Insalata Mista	2.50
Mixed Salad

Back to top