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| Gamberoni olio e limone |
| King prawns sautéed with garlic and lemon |
| Pate alla moda nostra |
| Chicken and duck liver pate served with onion marmalade and chutney |
| Fresh Scallops |
| grilled with bacon, olive oil and chillies |
| Avocado with Buffalo (V) |
| Mozzarella, thinly sliced with beef tomatoes and basil |
| Fritto Misto |
| Deep fried mixed fish |
| Funghi al Gorgonzola (V) |
| Field mushrooms topped with spinach, Dolcelatte cheese and baked |
| Smoked Salmon and Prawn Salad |
| Fresh asparagus (V) |
| grilled with Goat cheese |
| Spare Ribs |
| with a delicious sweet and sour sauce |
| Crispy duck spring rolls |
| with Honey & Mango Chutney |
| Minestrone (V) |
| Italian style vegetable soup |
| Fresh Soup of the Day |
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Pizze |
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| With tomato and mozzarella cheese |
| Extra toppings |
| Mushrooms, Ham, Spicy salami, Onions, Prawns, Tuna, Peppers
Dolcelatte, Smoked salmon and more |
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Pasta |
| Starter £5.50 Main Course £7.75 |
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| Spaghetti con Bolognese |
| Spaghetti with mincemeat and tomato sauce |
| Spaghetti Carbonara |
| Crispy Pancetta and egg yolk with a touch of cream |
| Tagliolini Primavera (V) |
| Fine noodles with roasted seasonal vegetables and basil |
| Cannelloni |
| Pancakes filled with spinach and meat – topped with cheese and tomato sauce and baked |
| Tagliolini Livornese |
| Fine noodles with King Prawns garlic, fresh basil and cherry tomatoes |
| Lasagna al Forno |
| Layers of pasta filled with Bolognese sauce, tomatoes topped with melted Mozzarella |
| Penne alla Fiorentina |
| Pasta with fresh sausages, spinach and tomatoes |
| Penne alla Marinara |
| With mixed sea food, garlic and cherries tomatoes |
| Risotto ai Funghi (V) |
| Risotto with wild mushrooms |
| Tagliolini |
£12.75 |
| With garlic tomato and herbs topped with Half a Lobster |
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| All pastas served as a main course |
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Side Orders £2.50 |
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| Green salad (V) |
| Mixed salad (V) |
| Zucchini (V) |
| Courgette fritters |
| Rucola (V) |
| Rocket salad with Parmesan shavings |
| Patate Fritte (V) |
| Hand cut chips |
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| Back to top |
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Carni |
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All main courses served with fresh vegetables and potatoes |
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| Filetto alla Griglia |
£16.50 |
| Fillet steak grilled |
| Or Filetto with Pepper sauce |
+£1.50 |
| Or with king prawns, garlic and tomato. |
+£1.50 |
| Bistecca alla Fiorentina |
£18.75 |
| Grilled T-Bone with home made chips |
| Bistecca Diana |
£14.50 |
| Thin steak with mushrooms, onions brandy and cream |
| Agnello al Rosmarino |
£14.95 |
| Rump of Lamb wrapped with Parma ham and served with red wine sauce |
| Rack of lamb |
£14.25 |
| Roasted with a herbs crust, rosemary and garlic |
| Vitello ai funghi |
£13.75 |
| Escalope of Veal, with mushrooms, white wine and cream |
| Vitello Milanese |
£13.50 |
| Veal escalope fried in bread crumbs served with spaghetti and tomato sauce |
| Vitello alla Piamontes |
£13.75 |
| Escalope of veal topped with mushrooms, asparagus and mozzarella cheese |
| Pollo Parmigiana |
£13.95 |
| Breast of Chicken topped with Parma ham and mozzarella cheese and tomato |
| Pollo alla Spagnola |
£13.75 |
| Breast of chicken with king prawns, cherry tomatoes, garlic, white wine |
| Petto d`Anatra |
£13.95 |
| Breast of duck with caramelised oranges, green peppercorns and Grand Marnier |
| Faggiano con Prosciutto |
£14.95 |
| Brest of Pheasant with crispy Parma ham, mushrooms and port |
| Capriolo al Marsala |
£15.75 |
| Venison chop with bacon, shallots and Marsala wine |
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Pesce |
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| Salmone al vino bianco |
£13.95 |
| Peppered fresh Salmon grilled with tarragon, garlic and white wine |
| Scampi Fritti |
£13.50 |
| Fried scampi |
| Scampi Alla Crema |
£14.75 |
| With garlic white wine and a little cream (as a starter 6.75) |
| Sogliola Bellavista |
£13.50 |
| Fillets of Lemon Sole lightly poached with fresh mushrooms and asparagus in a light cheese sauce |
| Sea Bass Fillet |
£14.25 |
| Grilled with fennel and Pernod |
| Halibut Siciliana |
£14.50 |
| Onions, cappers, olives, parsley, white wine and lemon juice |
| Monk Fish |
£14.50 |
| With cherries tomatoes, white wine, garlic and basil |
| Sea Bream |
£14.50 |
| Fillets of Sea bream grilled with prawns, garlic and tomatoes |
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